Retail Team Member/Barista

Location

Lodhi Estate

Schedule

6 days working, rotational off

Job Type

Full-time

About us

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldestBakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authenticapproach to business, which has propelled us to consistent growth over the years. In 2018, itsuccessfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. Further details please visit us at www.defencebakery.in and www.almafoods.in for more details

Location

Delhi/NCR | Department: Retail Operations | Employment Type: Full-Time

Key Responsibilities

Customer Service & Sales – Greet customers, understand requirements, recommend products, and drive sales through upselling and cross-selling.

Product Knowledge – Develop strong knowledge of Defence Bakery’s breads, cakes, pastries, confectionery, savouries and other products to confidently assist customers.

Billing & Order Management – Handle POS billing, cash/digital payments, order taking and ensure accurate processing of customer orders.

Product Display & Merchandising – Maintain attractive product displays, correct labelling, product availability and appropriate merchandising standards.

Stock & Wastage Management – Support stock receiving, counting, replenishment and FIFO/FEFO practices while minimising product wastage and damage.

Outlet Hygiene & Food Safety – Maintain personal grooming, outlet cleanliness and food-handling standards in accordance with company SOPs and food-safety requirements.

Customer Experience & Complaint Handling – Resolve routine customer queries professionally, escalate complaints when required and ensure a positive customer experience.

Teamwork & Operational Discipline – Follow shift schedules, SOPs and company policies while coordinating with the outlet, bakery, kitchen and delivery teams to ensure smooth operations.

Qualifications and Skills

Education

Diploma or degree in hospitality a related field or pursuing degree

Experience

Some prior experience in a hospitality environment is desirable, but not mandatory.

Skills Required

Customer Experience Management

Inventory Handling

POS Billing Knowledge

Hygiene & SOP Compliance

Working Schedule

6 Days Working

Rotational Shift Operations

Weekly Off as per roster

Compensation

Competitive salary based on experience and operational expertise

Performance-driven growth opportunities within the organization

Pay

₹18,500.00 - ₹25,000.00 per month

Benefits

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person