Commis Chef

• Assist in daily kitchen operations and food preparation.
• Prepare food items as per the café’s menu and standard recipes.
• Maintain food quality, taste, presentation, and consistency.
• Ensure proper hygiene, cleanliness, and sanitation in the kitchen.
• Handle kitchen equipment and ingredients safely.
• Maintain stock levels and inform the senior chef about shortages.
• Follow food safety standards and maintain proper storage of ingredients.
• Support the kitchen team during busy hours and maintain timely order preparation.

Pay

₹10,000.00 - ₹21,000.00 per month

Benefits

• Flexible schedule
• Leave encashment

Work Location

In person