Sous Chef

About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us — never copying the plate, always learning the craft. We are a small, ambitious kitchen. Standards are high, egos are not welcome, and the people who do well here are the ones who care about the twentieth cover as much as the first. The Role The Sous Chef is the operational backbone of the kitchen. You ar…