KU
Multi-Cuisine Chef – Indian, Chinese & Continental
Kuremal’s | Khomchevala · Delhi
Pay₹8,000–15,000a month, as listed
WhereDelhi
TypeFull time
Posted12 NovToday, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list22 named
Kitchen hygieneDiploma – Hotel ManagementKitchen health and safety standardsWorkflow managementKitchen quality controlOperations coordinationFood portioningCleaning kitchen areasCulinary ArtsKitchen waste reductionFood service inventory managementFood cost trackingTeam managementSupply inventory managementKitchen managementKitchen inventory controlChefDiplomaFood safetyTeam coordinationTime managementSauce preparation
About this job
Job Title: Multi-Cuisine Chef – Indian, Chinese & Continental Company: Kuremal’s | Khomchevala Location: Dwarka Mor, New Delhi Job Type: Full-Time Work Mode: On-site Experience: 2–5 Years ### Job Description Kuremal’s | Khomchevala is looking for a skilled and passionate Multi-Cuisine Chef to join our growing kitchen team. The ideal candidate should have hands-on experience in preparing a variety of Indian, Chinese, Indo-Chinese and Continental dishes. We are looking for someone who can independently manage food preparation, maintain consistent taste and quality, and ensure smooth kitchen operations. ### Key Responsibilities - Prepare a variety of Indian, Chinese, Indo-Chinese and Continental dishes. - Handle daily food preparation, cooking and kitchen operations. - Demonstrate expertise in gravies, curries, starters, noodles, fried rice, snacks and other multi-cuisine preparations. - Maintain consistency in taste, quality, presentation and portion sizes. - Follow standard recipes, kitchen SOPs and food safety guidelines. - Maintain kitchen hygiene, cleanliness and sanitation. - Monitor inventory, manage raw materials and minimise food wastage. - Ensure timely execution of dine-in, takeaway and online delivery orders. - Coordinate with kitchen staff and maintain smooth workflow. - Maintain high standards of food quality and customer satisfaction. ### Required Skills & Qualifications - 2–5 years of experience as a Multi-Cuisine Chef. - Good knowledge of Indian, Chinese, Indo-Chinese and Continental cuisines. - Strong cooking skills and knowledge of different cooking techniques. - Ability to handle kitchen operations independently. - Knowledge of food costing, portion control and inventory management. - Understanding of food safety and hygiene standards. - Ability to work efficiently during busy hours. - Team management and time-management skills. Preferred Qualification: Diploma in Hotel Management, Food Production or Culinary Arts will be an added advantage. Salary: Negotiable, based on experience and skills. Job Type: Full-time Work Location: Dwarka Mor, New Delhi.
- Pay
- ₹8,000.00 - ₹15,000.00 per month
- Work Location
- In person
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