SOUTHINDIAN CHEF (COMMI 1/ DCDP/ CDP)

South Indian Chef — Commis I / DCDP / CDP

Location

Guruvayur

\[Company name] is seeking a South Indian Chef to prepare quality dishes and support daily kitchen operations. Responsibilities will depend on experience.

Responsibilities

• Prepare South Indian dishes, including traditional Kerala Sadya.
• Maintain food quality, hygiene, and an organised workstation.
• Support kitchen operations, stock management, and teamwork.
• Guide junior staff where required.

Requirements

• Professional kitchen experience; ability to prepare Kerala Sadya is required.
• Knowledge of food preparation, hygiene, and safety practices.
• Good teamwork and time-management skills.

Apply with your resume and preferred level: Commis I, DCDP, or CDP.

Pay

₹24,000.00 - ₹35,000.00 per month

Work Location

In person