Junior Sous Chef- Bakery

The impact you ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.

What you ll be doing

• Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner

• Test foods to ensure proper preparation and temperature

• Operate kitchen equipment safely and responsibly

• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• Previous kitchen experience is a big plus

• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

• When you join us, you ll find that there are no limits on your creativity or your potential.

Job Types

Permanent, Full-time

Pay

From ₹21,000.00 per month

Benefits

• Food provided

Ability to commute/relocate

• Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience

• total work: 1 year (Preferred)

Work Location

In person