Chef

Job Description: Head Chef / Experienced Chef Cafe Onyx | Delhi Experience Required: Minimum 3 Years Cuisine Expertise: North Indian, Chinese and Mughlai About the Role Cafe Onyx is looking for an experienced and passionate Chef with strong expertise in North Indian, Chinese and Mughlai cuisines. The ideal candidate should have excellent cooking skills, knowledge of food preparation, presentation and kitchen management, along with the ability to maintain consistent food quality and taste. Key Responsibilities Prepare and cook a wide variety of North Indian, Chinese and Mughlai dishes. Develop and maintain consistency in taste, quality and presentation. Manage daily kitchen operations and food preparation. Ensure proper hygiene, cleanliness and food safety standards. Manage kitchen inventory, raw materials and minimise food wastage. Coordinate with kitchen assistants and other staff members. Ensure timely preparation and delivery of orders during peak hours. Maintain portion control and follow standard recipes. Suggest new dishes and contribute to menu development. Monitor food costs and ensure efficient utilisation of ingredients. Skills and Qualifications Minimum 3 years of professional experience as a Chef in a cafe, restaurant or hotel. Expertise in North Indian, Chinese and Mughlai cuisine is essential. Strong knowledge of gravies, curries, tandoor preparations, kebabs, biryani, Chinese sauces and starters. Knowledge of food safety, kitchen hygiene and storage practices. Ability to work independently and manage kitchen operations. Good time management and team coordination skills. Passion for cooking and maintaining high food quality standards. Job Details Position: Chef Company: Cafe Onyx Location: Gujranwala Town, Delhi Experience: Minimum 3 Years Employment Type: Full Time Salary: Negotiable, based on experience and expertise. How to Apply Interested candidates can share their updated resume along with details of their previous work experience and expected salary. Join Cafe Onyx and be part of a team that believes in serving great food with consistency, quality and passion.