Commis Chef

We are looking for a skilled and dedicated Kitchen Commis-I to join our kitchen team. The candidate will be responsible for assisting in daily kitchen operations, food preparation, maintaining quality standards, and ensuring food safety and hygiene. The ideal candidate should have good culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook food as per the menu, recipes, and instructions provided by the Head Chef.

Handle daily food preparation, including chopping, cutting, marinating, portioning, and basic cooking.

Ensure consistency in taste, presentation, portion sizes, and food quality.

Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and utensils.

Follow proper food storage, labelling, temperature control, and FIFO procedures.

Monitor the freshness and quality of ingredients and report any shortages or wastage.

Ensure compliance with food safety standards and FSSAI guidelines.

Coordinate with other kitchen team members to ensure smooth and timely food service.

Minimise food wastage and maintain proper inventory handling.

Follow kitchen SOPs, recipes, and instructions from senior chefs.

Skills & Qualifications

Minimum 1–3 years of experience in a professional kitchen, restaurant, hotel, or café.

Knowledge of basic cooking techniques and food preparation methods.

Understanding of kitchen hygiene, food safety, and storage practices.

Ability to work under pressure in a fast-paced environment.

Good teamwork, communication, and time-management skills.

Flexibility to work in rotational shifts, including weekends and holidays.

Preferred Candidate

Diploma or certification in Hotel Management / Culinary Arts is preferred.

Experience in multi-cuisine kitchens will be an added advantage.

Knowledge of healthy food preparation and portion control will be an advantage.

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

Food provided

Work Location

In person