South Indian Commi Chef

Carnivale is looking for a dedicated and enthusiastic South Indian Commi Chef to assist in preparing authentic South Indian dishes and support daily kitchen operations. The ideal candidate should have a basic understanding of South Indian cuisine and a willingness to learn and grow in a fast-paced kitchen environment.

Key Responsibilities

Assist in preparation of South Indian dishes (dosa, idli, vada, uttapam, sambhar, chutneys, etc.)

Support senior chefs in daily kitchen operations

Ensure consistency in taste, presentation, and portioning

Maintain hygiene and cleanliness as per food safety standards

Prepare mise en place for smooth service

Follow recipes and kitchen SOPs

Assist in stock handling and basic inventory management

Requirements

Previous experience in a South Indian kitchen mandatory

Good knowledge of South Indian cuisine and cooking techniques

Willingness to learn and work in a fast-paced environment

Good teamwork and discipline

Positive attitude and passion for cooking

Why Join Carnivale?

Opportunity to learn and grow in a professional kitchen

Work in a vibrant and dynamic environment

Career growth within a growing restaurant brand

Job Types

Full-time, Permanent

Pay

₹18,000.00 - ₹25,000.00 per month

Benefits

Food provided

Work Location

In person