Cashier

Job Description – Cashier (Food & Beverage)

Position

CashierDepartment: Food & BeverageIndustry: Hospitality / Restaurant

Key Responsibilities

Handle daily cash, card, UPI and other payment transactions.

Generate accurate bills and process customer payments.

Manage POS billing systems and maintain transaction records.

Handle cash closing and daily sales reconciliation.

Coordinate with service and kitchen teams for smooth operations.

Maintain proper billing records and ensure accuracy.

Handle customer billing queries professionally.

Skills & Requirements

1–2 years of experience as a Cashier in the F&B / Hospitality industry preferred.

Knowledge of POS billing systems.

Good communication and basic computer skills.

Strong numerical and cash-handling abilities.

Honest, responsible and detail-oriented.

Interested candidates can share their updated CV.

Pay

₹16,000.00 - ₹18,000.00 per month

Benefits

Flexible schedule

Food provided

Provident Fund

Work Location

In person