Waiter / Steward

Key Responsibilities Welcome and seat guests; present menus and take orders accurately Serve food and drinks efficiently and professionally Ensure tables are clean, set, and maintained throughout service Handle guest requests and complaints with composure and professionalism Support opening, closing, and side duties as assigned Requirements Previous restaurant experience preferred. Good communication and customer service skills. Positive attitude and professional appearance. Ability to work well under pressure in a fast-paced environment. Team player with a willingness to learn