Private chef

Hiring

Private Chef

Location

Gurugram

Salary Budget

6–7.2 LPA

Employment Type

Full-time | Live-out

Key Responsibilities

Plan and prepare daily breakfast, lunch, dinner and snacks for a family of five.

Prepare multiple cuisines and create weekly menus as per the family's preferences.

Cater to guests, gatherings and special occasions with refined food presentation.

Maintain high standards of kitchen hygiene, food safety and cleanliness.

Manage grocery procurement, kitchen inventory and expenses.

Coordinate with household staff for kitchen assistance and meal service.

Maintain kitchen equipment and ensure its proper upkeep.

Maintain complete confidentiality and professionalism while working in a private household.

Candidate Requirements

Minimum 4 years of experience as a Private/Residential Chef in a fine-dining setup.

Hands-on experience in preparing multiple cuisines.

Strong skills in menu planning, food presentation and kitchen management.

Knowledge of food safety, hygiene and inventory management.

Bachelor's Degree in Hotel Management or Diploma in Culinary Arts preferred.

Professional, well-groomed and discreet.

Working Schedule

9 hours per day (including breaks).

One weekly off.

Live-out position.