Jobs›Bakery Viennoiserie, Gurugram

Bakery and Viennoiserie Chef

Mjol Private Limited · Gurugram
Pay₹20,000–35,000a month, as listed
WhereGurugramHaryana
TypeFull time
Posted14 NovYesterday, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
No vehicle or licence needed
Physical work
Skills they list33 named
Kitchen hygieneKitchen health and safety standardsStaff supervisionKitchen staff training and mentoringCafé experienceStock orderingProfessional disciplineWaste reductionTeam leadershipKitchen quality controlEnglishLocal languageMenu planningKitchen waste reductionFood service inventory managementProduct developmentHospitality industry experienceInfection control (hygiene practices)Supply inventory managementManaging kitchen staffPastry preparationKitchen inventory controlSpecials menu developmentClean workspace maintenanceHindiChefKitchen stock orderingHotel kitchen experienceOrdering suppliesFood safetyResearch & developmentCommunication skillsTeam coordination
About this job

Who We’re Looking For

As a Bakery chef, you will work closely with other team members to support the smooth operation of the pastry section. You will be hands-on in production and in ensuring consistency and quality across all products, prepared by team members as well. You should be comfortable working under pressure, maintaining prep schedules, and managing junior team members when required.

We are seeking disciplined and traditional chefs. Whether you’re just starting out or already have experience, we want individuals who

Take pride in clean, honest work

Can work under pressure without cutting corners

Are punctual, respectful, and collaborative

Want to grow into professional chefs—not just kitchen staff

Key Responsibilities

Commis

Assist in daily viennoiserie production including puffs, quiches and other savoury products and other old school format products.

Execute production of menu items with a focus on quality, consistency, and presentation.

Working cleanly and efficiently in a busy kitchen while ensuring the same is followed by other team members.

Support inventory control and help with stock rotation and ordering.

Maintain hygiene and sanitation standards as per FSSAI requirement.

Ensuring food wastage is kept under control.

Contribute to seasonal menu planning, R&D trials, and new product launches.

What We Expect from You

Experience in a professional kitchen, preferably in a high-volume café, bakery or hotel.

Ability to follow recipes precisely and multitask under pressure.

Passionate about bakery and keen to grow professionally.

Good communication skills and a proactive attitude towards work and training of team members.

Flexible with working hours, including weekends and holidays.

Since it is a physically demanding job, it is imperative that one is fit and doesn’t have any health conditions.

Job Types
Full-time, Permanent, Fresher
Pay
₹20,000.00 - ₹35,000.00 per month

Benefits

Food provided

Health insurance

Leave encashment

Paid sick time

Paid time off

Ability to commute/relocate

Gurgaon Palampur Road, Haryana 122015: Reliably commute or planning to relocate before starting work (Preferred)

Language

English (Preferred)

Hindi (Preferred)

Shift availability

Day Shift (Preferred)

Night Shift (Preferred)

Work Location
In person

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