Restaurant Manager

As the Restaurant Manager at THERAPY - CAFE COCKTAILS CRAFT BEER, you will lead our vibrant dining experience, ensuring exceptional service and operational excellence. Your day will involve overseeing the front-of-house team, managing guest relations, and maintaining high standards of service throughout the restaurant. You will be the key player in driving our brand's reputation, ensuring every guest leaves with a memorable experience.

In this role, you will coordinate with the kitchen brigade to ensure seamless communication and service flow, while also managing reservations and optimizing table turnover. Your leadership will inspire the team to uphold our service standards, from the sequence of service to mise en place, ensuring that every detail is attended to. You will also handle guest feedback and resolve any issues promptly, fostering a welcoming atmosphere.

Join us at THERAPY, where your expertise will be valued, and your passion for hospitality will thrive. With a focus on craft beer and cocktails, you will be part of a dynamic environment that encourages creativity and innovation in service. If you are ready to take your career to the next level in a renowned establishment, we want to hear from you!

Requirements

7-10 years of experience in F&B service, with a proven track record in a managerial role in similar brands.

Understanding of restaurant operations, including BOH/FOH coordination.

Excellent communication skills in English and local languages.

Demonstrated ability to resolve guest issues effectively and maintain high service standards.

Experience in managing staff discipline and training.