Kitchen Staff

Key Responsibilities

• Assist with food preparation and basic cooking activities.
• Prepare food according to standardized recipes and kitchen processes.
• Maintain food quality, hygiene and safety standards.
• Keep the kitchen, workstations and equipment clean and organized.
• Follow kitchen SOPs and operational guidelines.
• Support the team during daily order operations.
• Handle ingredients and kitchen equipment responsibly.
• Maintain cleanliness and follow food-safety practices throughout the shift.

Pay

₹8,086.00 - ₹15,786.00 per month

Benefits

• Health insurance
• Paid sick time
• Provident Fund

Work Location

In person