Commis Chef

ENERGIEA CAFÉ JOB DESCRIPTION COMMI 2 (Intermediate Chef) \& COMMI 3

Energiea Cafe is a healthy restaurant serving global cuisine, focusing on delicious and nutritious food. We were established by a Nutraceutical company holds US \& Indian Patents. We offer a variety of fresh, Premium. Some of our ingredients are Certified Organic with NO preservatives, NO Refined flour, NO Refined sugar, NO Refined oil, NO Refined salt \& NO Ajinomoto. Our mission is to make healthy food accessible to everyone.

Job Objective

A Commis 2 (Intermediate Chef) is responsible for preparing, cooking, and presenting food items while adhering to quality and safety standards, usually assisting Commis 1 or senior chefs. The Commis 3 is an entry-level kitchen position responsible for assisting senior chefs in basic cooking, kitchen cleanliness, food storage, and maintaining hygiene standards.

Job Responsibilities

Food Preparation

Execute daily mise-en-place and prepare dishes in accordance with standardized recipes and quality standards.

Kitchen Operations

Work in multiple sections as instructed by the Chef de Partie.

Hygiene \& Safety: Ensure the workstation is clean, safe, and complies with food hygiene and safety regulations (HACCP).

Stock Management

Control food waste, manage inventory for the section, and follow FIFO (First In, First Out) systems.

Support

Assist in other sections during shortages, special events, or banquets.

Job Requirements

Experience

0–3 years in a similar role within a hotel, resort, or restaurant.

Education

Higher secondary school of culinary school diploma or vocational certificate or Any Degree

Skills

Proficiency in knife handling, basic cooking techniques (roasting, grilling, steaming), and high cleanliness standards.

Functional area: Hotels \& Restaurants

Role: Intermediate Chef

Role category: Food \& Beverage

Employment type: Full Time, Permanent

Education: Higher secondary school or Diploma or Any graduate

Pay

₹15,000.00 - ₹30,000.00 per month

Benefits

• Food provided

Work Location

In person