Bakery Chef

UNITED FOOD VENTURES AND ASSOCIATES is seeking a skilled and creative Bakery Chef to lead bakery production and ensure high-quality baked products. The candidate will be responsible for preparing breads, cakes, pastries, cookies, and other bakery items while maintaining quality, consistency, and hygiene standards.

Key Responsibilities

• Prepare and bake a variety of breads, cakes, pastries, cookies, muffins, and desserts.
• Develop and standardize recipes for bakery products.
• Monitor product quality, taste, and presentation.
• Manage daily bakery production schedules.
• Operate and maintain bakery equipment such as ovens, mixers, and proofers.
• Train and supervise bakery assistants and helpers.
• Monitor inventory and coordinate raw material requirements.
• Ensure compliance with food safety and hygiene standards.
• Minimize wastage and optimize production efficiency.

Requirements

• Diploma/Degree in Bakery \& Confectionery, Hotel Management, or a related field.
• 2–5 years of experience in a bakery, café, hotel, or food production unit.
• Strong knowledge of baking techniques, ingredients, and production processes.
• Ability to manage production targets and quality standards.
• Good leadership and team management skills.

Skills Required

• Bakery \& Confectionery
• Bread and Pastry Production
• Cake Preparation \& Decoration
• Recipe Development
• Inventory Management
• Team Leadership
• Food Safety \& Hygiene

Pay

₹20,500.71 - ₹30,570.85 per month

Benefits

• Food provided

Application Question(s)

• How old are you?

Location

• Chennai, Tamil Nadu (Preferred)

Work Location

In person