Chefs for Hire

Join our vibrant kitchen brigade at Thrst, where we are seeking passionate chefs to elevate our Modern Indian Taproom. Your day will revolve around executing exquisite dishes, ensuring mise en place is impeccable, and maintaining high standards of food safety in line with FSSAI and HACCP guidelines. Collaborate with a talented team, where every plate served is a testament to your skills and dedication. As a chef, you'll be responsible for preparing and presenting dishes that not only meet but exceed guest expectations. Your expertise in North Indian cuisine will shine as you create memorable dining experiences. With a focus on consistency and quality, you'll play a key role in maintaining our establishment's reputation for excellence. Join us at Thrst, where your culinary journey will be supported by a culture of creativity and innovation. We value your experience and are committed to providing a platform for you to showcase your talent while working in a dynamic and supportive environment.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and standards.

Ensure mise en place is completed for service and maintain par stock levels.

Adhere to food safety and hygiene standards as per FSSAI and HACCP regulations.

Collaborate with the Sous Chef to develop new menu items and improve existing offerings.

Assist in training and mentoring junior kitchen staff, ensuring brigade discipline.

Monitor and control food wastage and ensure efficient KOT throughput.

Participate in regular kitchen meetings to discuss menu changes and operational improvements.

Maintain cleanliness and organization of the kitchen and storage areas

Requirements

4-8 years of experience in a similar role within a reputable establishment. Strong knowledge of Indian cuisine and cooking techniques. Proficient in maintaining food safety standards and kitchen hygiene. Ability to work in a fast-paced environment and manage multiple tasks effectively. Excellent communication skills and ability to work collaboratively within a team.

Qualifications

2+ years experience in similar position.

Degree/Diploma in Hotel Management, Culinary Arts, Food Production or equivalent.

Must be proficient in excel, word, powerpoint

Must be proficient in reading and writing in English