Chef de Partie (CDP) – Pizza Section

Chef de Partie (CDP) – Pizza Section

Department

Food Production / Kitchen

Section

Pizza

Position

Chef de Partie (CDP)

Reports To

Sous Chef / Chef de Cuisine / Executive Chef

Job Summary

We are looking for a skilled and experienced Chef de Partie – Pizza to manage the day-to-day operations of the pizza section. The candidate will be responsible for preparing high-quality pizzas, maintaining consistency in taste and presentation, following food safety standards, and ensuring smooth kitchen operations during service.

Key Responsibilities

• Prepare and cook a variety of pizzas according to standard recipes and outlet specifications.
• Handle pizza dough preparation, fermentation, stretching, shaping, topping, and baking.
• Maintain consistency in pizza size, texture, taste, and presentation.
• Operate and maintain pizza ovens and other section equipment safely and efficiently.
• Prepare sauces, toppings, cheese, vegetables, meats, and other pizza ingredients.
• Ensure proper mise en place before every service.
• Monitor food quality, freshness, portion control, and wastage.
• Follow standardized recipes and maintain proper food cost control.
• Ensure proper storage, labelling, and rotation of ingredients as per FIFO standards.
• Maintain cleanliness and hygiene of the pizza section, equipment, and work area.
• Follow all applicable food safety and hygiene guidelines.
• Coordinate with other kitchen sections to ensure timely and smooth service.
• Guide and supervise Commis Chefs and trainees working in the pizza section.
• Check stock levels and communicate ingredient requirements to the Sous Chef.
• Assist in menu development and introduce new pizza concepts when required.
• Handle high-volume service while maintaining quality and delivery time.
• Ensure minimum wastage and proper utilization of ingredients.
• Support the Chef/Sous Chef in daily kitchen operations and other assigned responsibilities.

Required Skills \& Competencies

• Strong knowledge of pizza preparation and baking techniques.
• Good understanding of dough fermentation and hydration.
• Knowledge of different pizza styles and toppings.
• Good knife-handling and basic food-production skills.
• Strong understanding of food hygiene and safety.
• Ability to work under pressure during peak service.
• Good teamwork and communication skills.
• Leadership ability to guide junior kitchen staff.
• Good time management and attention to detail.

qualification \& Experience

• Qualification: Diploma/Degree in Hotel Management or Culinary Arts preferred.
• Experience: 2–4 years of relevant experience in a reputed hotel, restaurant, pizzeria, or premium F\&B outlet.
• Relevant experience specifically in Pizza / Italian Cuisine will be preferred.

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location

In person