Pastry Chef – Cakes, Desserts & Bakery

Sokeri is a fast‑growing food‑products cloud kitchen based in Banjara Hills, Hyderabad. Founded by Sindhuri Vankina (IIM Indore MBA & Certified Nutritionist), Sokeri began as a hobby, evolved into a passion, and today stands as a successful brand with a loyal customer base. We specialize in Healthier Alternative Desserts — Cakes, Bakes & Sweets that are Gluten‑Free and Refined‑Sugar‑Free . In just three years, Sokeri has built a strong (2,000+) repeat‑order community and is expanding rapidly. It is moving a much BIGGER - Wholly Owned - Kitchen / Operations Premises by 1st October 2026 and needs to add trained Chefs to scale production to the next level. Website: sokeri.in Instagram: @sokeri_hyderabad WhatsApp Catalogue: wa.me/c/917075796396 Location: Plot No. 7, Road No. 2, Banjara Hills (Next to LV Prasad Hospital) Position: Experienced Lady Pastry Chef – Cakes, Desserts & Bakery Key Responsibilities End to End Pastry (Cakes & Deserts) production - Baking -- Presentation -- Packing Nice to have - Develop innovative products consistent with Sokeri’s healthier‑dessert philosophy Maintain hygiene, consistency, and quality across all processes Requirements Minimum 2yr of pastry/bakery experience Spoken Telugu Must live within 10 km of Banjara Hills or have easy commute Female candidates only (role requirement) Work Timings: 9 AM–6 PM or 10 AM–7 PM Weekly Off: Any one weekday except Saturday, Sunday, or festival days Compensation ₹25,000–₹30,000 per month, based on skill and trial performance. Higher salary possible for exceptional candidates.