Kitchen Helper

Job Summary

We are seeking an experienced Kitchen Helper specializing in Chinese culinary prep to support our kitchen operations. The ideal candidate will have hands-on experience in high-volume food preparation, specifically mastering traditional Chinese cutting techniques (chopping, slicing, shredding, and dicing meats and vegetables). You will assist the head chefs, maintain a clean workspace, and ensure raw ingredients are prepped efficiently and safely.

Key Responsibilities

Perform precise Chinese knife work including Julienne, dicing, fine chopping, and slicing meats and vegetables (e.g., wok-ready cuts, shredded pork/chicken, vegetable garnishes).

Wash, peel, trim, and prepare large quantities of fresh produce, meat, seafood, and poultry daily.

Assist prep cooks and wok chefs with ingredient portioning, batching sauces, and assembling marinade mixtures.

Maintain strict sanitation and safety standards across all food prep surfaces, cutting boards, and knives.

Wash kitchenware, pots, pans, and utensils, keeping the kitchen area orderly and hygienic.

Store raw ingredients properly using FIFO (First In, First Out) rules and monitor stock freshness in walk-in coolers and freezers.

Assist in trash disposal, floor cleaning, and daily closing/opening kitchen checklists.

Requirements & Skills

Proven experience as a Kitchen Helper or Commis Chef in a Chinese or Asian fusion restaurant.

Strong proficiency and speed with Chinese cleavers and specialized cutting techniques.

Solid understanding of food safety guidelines, raw meat handling, and cross-contamination prevention.

Ability to work efficiently in a high-pressure, fast-paced kitchen environment.

Good teamwork and communication skills.

Physical stamina to stand for long periods and lift heavy kitchen crates/supplies.

Pay

₹14,000.00 - ₹15,000.00 per month

Benefits

Food provided

Paid time off

Work Location

In person