Sous Chef/Head Chef

Job SummaryWe are looking for a passionate and experienced Multi-Cuisine Sous Chef to join WAREHOUSE CAFE NAGPUR our dynamic kitchen team. You will assist the Executive Chef in managing daily kitchen operations, maintaining high culinary standards, and crafting exceptional dishes across Indian, Continental, and Asian/Chinese cuisines. The ideal candidate is a strong leader, highly organized, and creative. [1, 2, 3]Key Responsibilities

Kitchen Operations

Supervise food preparation, cooking, and plating across all multi-cuisine stations.

Quality Control

Ensure consistent taste, presentation, and portion standards for every dish.

Team Leadership

Train, mentor, and schedule junior kitchen staff (CDPs, Commis).

Inventory & Costing

Monitor stock levels, track food costs, reduce wastage, and handle vendor coordination.

Hygiene & Safety

Maintain strict compliance with FSSAI, HACCP, and kitchen cleanliness standards.

Shift Management

Take complete charge of the kitchen in the absence of the Executive Chef. [1, 2]

Candidate Requirements

Experience

4–8 years of professional kitchen experience in reputed hotels, restaurants, or premium casual dining.

Culinary Skills

Strong command over multi-cuisine recipes (North Indian, Continental, Tandoor, and Asian).

Education

Degree or Diploma in Culinary Arts / Hotel Management is preferred.

Soft Skills

Good communication, problem-solving under pressure, and strong team-management abilities.

Pay

₹45,000.00 - ₹50,000.00 per month

Benefits

Flexible schedule

Food provided

Work Location

In person