South Indian cook commis 1

South Indian cook Commis 1 Job Description (Hotel)

Job Title

Commis 1 – South Indian

Department

Food & Beverage – Kitchen

Reports To

Chef de Partie / Sous Chef

Job Summary

A South Indian cook Commis 1 is responsible for assisting in the preparation and cooking of continental dishes under the supervision of senior chefs. The role involves maintaining high food quality, hygiene standards, and supporting smooth kitchen operations.

Key Responsibilities

Prepare and cook dishes as per hotel standards and recipes

Assist in food preparation tasks such as chopping, marinating, and portioning

Maintain cleanliness and organization of the workstation

Follow standard recipes and portion control guidelines

Ensure proper storage of food items and ingredients

Support senior chefs during busy service periods

Monitor stock levels and assist in inventory control

Adhere to food safety and hygiene regulations (HACCP standards)

Ensure timely preparation and presentation of dishes

Additional Duties

Assist in menu planning and new dish development (if required)

Handle kitchen equipment safely and efficiently

Participate in daily kitchen briefings and training sessions

Maintain proper waste management practices

Skills & Qualifications

Basic knowledge of continental cuisine (soups, sauces, salads, grills, pastas)

Ability to follow instructions and work under pressure

Strong attention to detail and presentation

Teamwork and communication skills

Time management and multitasking abilities

Education & Experience

Diploma or degree in Hotel Management / Culinary Arts

3–5years of experience as Commis 5 or similar role preferred

Hands-on experience in a hotel or restaurant kitchen

Work Environment

Fast-paced professional kitchen setting

Shift-based work, including weekends and holidays

Exposure to heat, sharp tools, and kitchen equipment

call us at 8939992429 HR

Job Types

Full-time, Permanent

Pay

₹22,000.00 - ₹25,000.00 per month

Benefits

Food provided

Work Location

In person