Commis 2

JOB DESCRIPTIONCommis 2 – Pan Asian Cuisine

Department

Kitchen / Food Production

Position

Commis 2 – Pan Asian Cuisine

Reports To

Chef de Partie / Sous Chef

Location

Bangalore

Employment Type

Full-Time

Job Summary

We are looking for a skilled and enthusiastic Commis 2 – Pan Asian Cuisine to support the kitchen team in preparing high-quality Pan Asian dishes. The candidate will work closely with the Chef de Partie and senior chefs to ensure smooth kitchen operations, consistent food quality and timely service.

Key Responsibilities

Assist the Chef de Partie in the preparation and cooking of Pan Asian dishes.

Handle daily mise-en-place, including cutting, chopping, slicing, marinating and portioning.

Prepare and maintain sauces, marinades, stocks, dressings and other Asian ingredients.

Assist in preparing dishes from Chinese, Thai, Japanese, Korean and other Pan Asian cuisines.

Operate basic kitchen equipment and follow appropriate cooking techniques.

Ensure dishes are prepared according to standard recipes and presentation guidelines.

Maintain consistency in taste, quality, portion size and presentation.

Support the team during à la carte and high-volume service.

Monitor ingredient availability and inform the Chef de Partie about shortages.

Follow FIFO and ensure proper storage and labelling of food items.

Minimize food wastage and use ingredients efficiently.

Maintain cleanliness and hygiene of the workstation, equipment and kitchen area.

Follow food safety, hygiene and FSSAI standards.

Assist in receiving, checking and storing kitchen ingredients when required.

Support and guide Commis 3 team members whenever required.

Maintain discipline and follow all kitchen SOPs and safety procedures.

Required Skills & Qualifications

2–3 years of kitchen experience, preferably in Pan Asian/Asian cuisine.

Good understanding of Pan Asian ingredients, sauces and cooking techniques.

Good knife-handling and basic food preparation skills.

Knowledge of wok cooking, stir-frying, steaming, frying and other Asian cooking methods.

Good understanding of food hygiene and safe food handling.

Ability to work effectively in a fast-paced fine-dining environment.

Good teamwork and communication skills.

Strong willingness to learn and develop culinary skills.

Culinary diploma or hotel-management qualification will be an added advantage.

Ideal Candidate

The ideal candidate should have hands-on Pan Asian kitchen experience, good culinary fundamentals, strong hygiene standards and the ability to independently handle assigned preparation and cooking responsibilities while su

Pay

₹24,214.78 - ₹26,922.62 per month

Benefits

Flexible schedule

Food provided

Provident Fund

Work Location

In person