Jobs›Kitchen Operations, Coimbatore

Kitchen Operations Trainee / Intern

POINT PERFECT TECHNOLOGY SOLUTIONS · Coimbatore
Pay₹5,000–10,000a month, as listed
WhereCoimbatoreTamil Nadu
TypeInternship
Posted15 Sep24 days ago, via SimplyHired
Skills they list5 named
CookingFood service experienceFood preparationChefRestaurant experience
About this job
Job Title
Kitchen Operations Trainee / Intern
Company
Food+ Cloud KitchenLocation: Masakalipalayam, Hopes, Coimbatore
Employment Type
Part-Time / Internship / Trainee
Stipend
₹10,000 per month
Benefits
Food and accommodation provided by the company

About the Opportunity

Food+ Cloud Kitchen is seeking enthusiastic students to join our kitchen operations team. This position offers an excellent opportunity to work under the direct supervision and guidance of an experienced Chef with over 15 years of industry experience. You will gain hands-on, practical exposure to commercial kitchen operations, cloud kitchen management, and corporate catering.Available Shift Timings

Candidates can be scheduled for either of the following shifts

Morning Shift
7:00 AM – 3:00 PM
Evening Shift
3:00 PM – 10:00 PM

Key Responsibilities

Assist the Chef in daily food preparation and production tasks.

Support overall kitchen operations and ensure food quality is maintained.

Follow strict food safety, hygiene, and cleanliness standards.

Assist in preparing bulk meals for breakfast, lunch, and dinner.

Support corporate catering and bulk food production workflows.

Handle food packing and dispatch processes accurately.

Assist with inventory management and material handling.

Prepare and dispatch online food orders efficiently.

Maintain proper kitchen discipline and daily housekeeping standards.

Support event-specific and special catering requirements.

Collaborate effectively as an active member of the kitchen team.

Candidate Eligibility

This position is open to both male and female candidates. Freshers and students without prior industry experience are welcome to apply. We are looking for individuals currently pursuing or holding qualifications in

Hotel Management / Hospitality Management

Catering Science

Food Production / Culinary Arts

Bakery & Confectionery

Food & Beverage Service

What We Offer

Fixed monthly stipend of ₹10,000.

Complimentary food and accommodation.

Mentorship from a highly experienced commercial Chef.

Real-world exposure to cloud kitchen logistics and corporate catering.

Internship or experience certificate upon completion.

Potential opportunity for full-time employment based on performance.

How to Apply

Interested candidates, colleges, or Placement Officers can directly reach out to the HR Team.

Contact Number
+91 6381600571
Pay
₹5,000.00 - ₹10,000.00 per month

Benefits

Food provided

Health insurance

Leave encashment

Paid sick time

Paid time off

Work Location
In person

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