Jobs›Kitchen Manager, Chennai

Kitchen Manager

Layalee Grande Hotel · Chennai
Pay₹40,000–45,000a month, as listed
WhereChennaiTamil Nadu
TypeFull time
Posted18 Sep29 days ago, via SimplyHired
Skills they list6 named
Food handlingInventory managementRestaurant experienceCommunication skillsHotel experienceKitchen experience
About this job

Job Summary

We are looking for an experienced kitchen Manager to oversee daily kitchen operations, manage kitchen staff, maintain food quality, and hygiene, and ensure smooth restaurant and banquet operations

Key Responsibilities

Kitchen operations

Manage day-to-day kitchen operations and workflow

Plan daily preparation and coordinate all kitchen sections

Ensure timely preparation of restaurant and banquet orders

Team Management

Supervise Chefs, Commis and kitchen staff

Allocate duties and prepare kitchen staff schedules

Train and guide team members

Food Quality & Standards

Maintain consistent food quality, taste and presentation

Ensure proper portion control and cooking standards

Implement and follow kitchen SOPs

Cost & Inventory control

Monitor food stock and ingredient requirements

Coordinate with Purchase team for daily requirements

Control food cost, wastage and portion sizes

Ensure proper storage and FIFO practices

Hygiene & Food safety

Maintain kitchen cleanliness and sanitation

Ensure proper food handling and storage

Follow food safety and hygiene standards

Coordination & Administration

Coordinate with F&B, Purchase and Operations teams

Monitor kitchen equipment and maintenance requirements

Handle day to day kitchen operation issues

Prepare and maintain kitchen-related reports when required

Required Skills

Strong knowledge of kitchen operations

Good leadership and team - management skills

Knowledge of food cost and wastage control

Good Inventory management skills

Knowledge of food safety and hygiene

Strong communication and coordination skills

Good Problem solving ability

Ability to manage high-volume restaurant and banquet operations

Ability to work under pressure and meet service timelines

Experience - 5 - 10 years experience in hotel / Restaurant / Banquet kitchen operations experience preferred

Benefits

Salary Based on experience and skills

Free food & accommodation

PF & ESI

Contact - 97511 75559

Email - hrlayaleegrande@gmail.com

Pay
₹40,000.00 - ₹45,000.00 per month

Benefits

Health insurance

Provident Fund

Work Location
In person

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