Restaurant Store & Purchase Incharge

Job Title

Restaurant Store & Purchase Incharge

Location

Chennai

Industry

Restaurant / Food & Beverage

Job Responsibilities

• Manage the restaurant kitchen store and maintain proper stock levels.
• Handle purchase of kitchen groceries, vegetables, meat, dairy, dry items and other food materials.
• Coordinate with suppliers and vendors for regular purchases and timely delivery.
• Receive and verify materials against quantity, quality and purchase requirements.
• Maintain daily stock, inward/outward and consumption records.
• Monitor stock levels and prepare purchase requirements.
• Check expiry dates, storage conditions and FIFO practices.
• Coordinate with the Chef/Kitchen team regarding daily and weekly requirements.
• Control wastage, shortages and stock discrepancies.
• Maintain proper documentation for purchases, invoices and stock movements.

Requirements

• 1–3 years of experience in restaurant/hotel kitchen store or purchase.
• Experience handling food & grocery procurement and kitchen inventory.
• Knowledge of restaurant raw materials and basic stock management.
• Good vendor coordination and negotiation skills.
• Basic Excel/computer knowledge.
• Candidates from restaurants, hotels, cloud kitchens or catering companies are preferred.

Note

This is a restaurant kitchen store & purchase role, not a manufacturing/industrial warehouse store position.

Pay

₹18,000.00 - ₹28,000.00 per month

Benefits

Food provided

Provident Fund

Application Question(s)

Do you have experience specifically in Restaurant/hotel kitchen store or F&B purchase?

How many years of experience do you have in restaurant store & purchase?

Do you speak Hindi?

Work Location

In person