Chef de Partie - Fairmont Agra

Job Description Prepare and cook food items according to established recipes, plating standards, and presentation guidelines Oversee and supervise a section of the kitchen, ensuring all team members adhere to operational procedures and quality standards Maintain strict adherence to food safety, hygiene, and health regulations at all times Monitor and control food costs within the assigned section whilst minimising waste Manage inventory of ingredients and supplies, reporting stock levels and pl…