Deputy Manager-Chef Food & Beverages

Is responsible for the following functions: Meal preparation, dietary balance, product specification, freshness, taste, presentation and production time schedule of IPD / Café meals respecting all guidelines in serving temperature, sanitation and delivery standards. In a culinary environment respecting the highest hygiene standards and procedures. To coordinate and create with Dietician and Food & Beverage- Head monthly rotation menus for inpatients according to dietary balance and product rest…