Bar Tender - Restaurant at Nagpur

Core Responsibilities

Drink Preparation

Mix classic and custom cocktails, pour beer and wine, and prepare garnishes accurately using proper recipes.

Customer Service

Greet guests, take orders, make menu or drink recommendations, and create a welcoming environment.

Legal Compliance

Check customer identification to verify legal drinking age and monitor guest consumption to prevent intoxication.

Cash and Payment Handling

Operate cash registers, process credit card payments, manage open tabs, and balance receipts.

Bar Maintenance

Clean glasses, wipe down counters, wash utensils, and maintain a sanitary workspace.

Inventory Management

Restock liquor, beer, ice, glassware, and garnishes, and report low supplies to management.

Pay

₹15,000.00 - ₹19,000.00 per month

Work Location

In person