Restaurant Manager / Captain - Senior Caption / Steward-Senior Steward / Cashier / Host

We are looking for enthusiastic, responsible, and customer-focused hospitality professionals to join our restaurant team. Candidates should have good communication skills, a positive attitude, and the ability to work effectively in a fast-paced restaurant environment.

Key Responsibilities

Restaurant Manager

Manage day-to-day restaurant operations.

Supervise staff and ensure smooth service.

Maintain food quality, hygiene, and service standards.

Handle customer feedback and resolve complaints professionally.

Monitor sales, inventory, staff performance, and operational requirements.

Ensure company policies and SOPs are followed.

Captain / Senior Captain

Supervise the service team and coordinate daily floor operations.

Allocate duties to stewards and ensure smooth table service.

Take customer orders and ensure timely and accurate service.

Guide junior team members and maintain service standards.

Handle customer requests and coordinate with the kitchen.

Steward / Senior Steward

Welcome and serve customers professionally.

Take orders and serve food and beverages efficiently.

Maintain cleanliness and hygiene of tables and service areas.

Assist the Captain and other team members during service.

Ensure a pleasant dining experience for customers.

Cashier

Handle billing and cash/card/digital payments accurately.

Operate POS and billing systems.

Maintain daily cash and transaction records.

Handle customer billing queries professionally.

Coordinate with the restaurant team regarding bills and payments.

Host

Welcome and greet customers warmly.

Manage customer seating and table allocation.

Handle reservations and waiting lists.

Assist customers with basic enquiries.

Coordinate with the service team to ensure smooth customer flow.

Maintain a professional and welcoming atmosphere.

Requirements

Previous restaurant/hospitality experience preferred.

Good communication and interpersonal skills.

Customer-service-oriented attitude.

Ability to work in shifts, including weekends and holidays.

Ability to work as part of a team.

Freshers may also be considered for suitable positions.

Job Location

Coimbatore

Industry

Restaurant / Hospitality

Employment Type

Full-time

Benefits

Flexible schedule

Provident Fund

Ability to commute/relocate

Coimbatore, Tamil Nadu 641037: Reliably commute or planning to relocate before starting work (Preferred)

Education

Diploma (Preferred)

Experience

Rest Mngr–2yr|Captain–1+yr|Steward–Fresh-2yrs|Cashier–2 yrs: 2 years (Preferred)

Language

English, Hindi, Tamil (Required)

Location

Coimbatore, Tamil Nadu 641037 (Preferred)

Work Location

In person