Chaat/Chef Specialist

Food Preparation: Make and assemble a variety of chaat items, including preparing fresh chutneys, papdis, dahi (yogurt), and spice blends daily.

Mise en Place

Stock, organize, and prep all necessary ingredients and station utensils before service hours.

Quality & Taste Control

Ensure consistent flavor, texture, and presentation for every dish served to guests.

Hygiene & Safety

Clean workstations, store ingredients at correct temperatures, and follow health and safety regulations.

Pay

₹9,207.70 - ₹37,441.47 per month

Benefits

Food provided

Work Location

In person