Bakery Trainee

JOB DESCRIPTION

Job Title: Bakery Trainee / Commis Trainee (Pastry \& Bakery)

Location

New Delhi, India

About Us

Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important.

Job Summary

We are looking for a passionate, eager-to-learn Bakery Trainee to join our artisanal bakery and pastry kitchen. Under the direct mentorship of our Head Pastry Chef and senior bakers, you will gain hands-on production experience in baking artisanal breads, laminated viennoiserie, delicate pastries, and dessert finishing, while maintaining uncompromising standards of kitchen hygiene and recipe precision.

Key Responsibilities

Baking Preparation \& Mise-en-Place

• Assist senior bakers in measuring, sifting, and scaling raw ingredients accurately according to standardized recipes.

• Prepare baking trays, molds, silicone mats, and garnishes before daily production runs begin.

• Assist in dough mixing, kneading, proofing, shaping, and preliminary baking prep for artisanal breads, cookies, and tea cakes.

Production \& Finishing Assistance

• Support the preparation of basic creams, ganaches, mousses, glazes, simple syrups, and fruit compotes.

• Learn and assist in pastry assembly, cake layering, masking, piping, and dessert decorating.

• Monitor oven temperatures and baking times under the guidance of senior pastry chefs.

Kitchen Sanitation \& Food Safety

• Maintain spotlessly clean workstations, baking tables, mixers, and utensils throughout operational shifts.

• Follow strict food hygiene, HACCP principles, and FIFO (First-In, First-Out) stock rotation methods.

• Ensure proper labeling, dating, and refrigerated storage of semi-finished and finished bakery items.

Inventory Support \& Learning Development

• Assist in unpacking, verifying, and stocking incoming raw dairy, chocolate, flour, and baking ingredients.

• Actively participate in daily chef briefings, training demonstrations, and product tasting sessions.

• Demonstrate punctuality, high energy, attention to detail, and a keen eagerness to master bakery arts.

Qualifications \& Skills

• Diploma or Degree in Bakery \& Confectionery, Culinary Arts, or Hotel Management (fresh graduates or pursuing students welcome).

• Genuine passion for artisanal baking, French pastry, sourdough breads, and confectionery arts.

• Basic understanding of baking fundamentals, weights and measurements, and kitchen sanitation.

• High degree of personal hygiene, discipline, punctuality, and professional kitchen decorum.

• Good stamina and physical endurance to work standing on active kitchen shifts.

• Willingness to learn, take feedback constructively, and work early morning baking schedules.

What We Offer

• Monthly Stipend: ₹12,000 per month.

• Structured hands-on training under seasoned, professional pastry chefs.

• Immense learning exposure to premium artisanal baking techniques and gourmet equipment.

• Fast-track absorption into full-time Commis Baker / Demi Chef roles based on trainee performance.

• A positive, supportive, and craft-focused kitchen culture.

Job Types

Full-time, Internship / Trainee

Interested candidates can share their CV at: hr@hr@mirasdelhi.com or 8545037610

Benefits

• Food provided

Work Location

In person

Pay

₹12,000.00 - ₹13,000.00 per month

Benefits

• Food provided

Work Location

In person