Line Chef Commis 2

COMMIS 2 (Indian / Continental / Chinese) Department: Kitchen | Location: Mumbai | Employment: Full-time Reports to: Sous Chef | Experience: 0-1 year Role summary: Support the Indian, Continental or Chinese section with prep and basic cooking while learning recipes, techniques and kitchen standards. Responsibilities Wash, peel, cut and portion vegetables, meats and seafood to the required specs. Assist in preparing gravies, sauces, stocks, marinades and batters under supervision. Perform basic cooking tasks (boiling, blanching, frying, grilling, tempering) as directed. Set up the station before service and clean it after. Follow FSSAI/HACCP, FIFO, labelling and personal hygiene standards. Receive and store deliveries correctly when asked. Learn recipes, portion sizes and plating from the CDP and Commis 1. Follow instructions, communicate clearly and work well with the team. Requirements Diploma/certificate in Hotel Management or Culinary Arts (preferred), or 6+ months' kitchen exposure. Basic knife skills and awareness of kitchen hygiene and food safety. Comfortable working around heat and standing for long hours. Willing to learn, take feedback and work rotational shifts, weekends and holidays.