Maintenance Technician

Experience

2–5 years

Industry

Hospitality / Restaurant

Key Responsibilities

Handle electrical, plumbing, HVAC, and general maintenance.

Attend to daily breakdowns and emergency repair requirements.

Conduct preventive maintenance of restaurant and kitchen equipment.

Troubleshoot technical issues and ensure timely resolution.

Coordinate with external vendors for specialized repairs.

Maintain maintenance records, tools, and spare parts.

Ensure all equipment and facilities are safe and operational.

Requirements

ITI / Diploma in Electrical, Mechanical, or related field preferred.

Good troubleshooting and problem-solving skills.

Hospitality/restaurant maintenance experience preferred.

Willingness to work shifts and travel between outlets when required.

Pay

₹25,000.60 - ₹30,006.95 per month

Benefits

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person