Commis Pastry Chef

Commis Pastry Chef

Location

Mumbai

Company

DJRS Hospitality LLP

Department

Culinary – Pastry & Bakery

Employment Type

Full-Time

Experience

0–2 Years

About DJRS Hospitality LLP

DJRS Hospitality LLP is a growing hospitality company building and operating a diverse portfolio of restaurants, cafés, cloud kitchens, catering, events, and experiential concepts across Mumbai.

We are looking for an enthusiastic and hardworking Commis Pastry Chef to join our culinary team and build hands-on experience in professional pastry and bakery operations.

About the Role

The Commis Pastry Chef will support the pastry team in daily preparation, production, baking, plating, storage, and kitchen operations while learning professional pastry techniques and maintaining high standards of quality and hygiene.

This is a great opportunity for a culinary graduate, pastry student, fresher, or early-career chef who is passionate about pastry and wants to develop their skills in a professional hospitality environment.

Key Responsibilities

Assist the Pastry Chef and senior culinary team with daily pastry and bakery production.

Prepare ingredients and complete mise en place as per production requirements.

Assist with preparation of cakes, pastries, desserts, cookies, breads, creams, fillings, sauces, and other pastry products.

Follow standard recipes, measurements, preparation methods, and presentation guidelines.

Assist with baking, assembling, decorating, finishing, and plating of products.

Maintain consistency in quality, taste, texture, and presentation.

Ensure proper storage, labelling, and stock rotation of ingredients and finished products.

Maintain cleanliness and organisation of the pastry workstation.

Follow food safety, hygiene, HACCP, and kitchen safety standards.

Assist with daily production planning and preparation.

Support pastry trials, tastings, and new product development when required.

Minimise wastage through proper handling and utilisation of ingredients.

Maintain equipment and tools in clean and usable condition.

Work closely with the pastry and wider culinary team during service and production.

Take feedback from senior chefs and continuously improve technical skills.

What We're Looking For

We are looking for someone who is

Passionate about pastry and baking.

Curious and eager to learn new techniques.

Comfortable working in a fast-paced kitchen.

Detail-oriented and particular about quality and presentation.

Disciplined about hygiene and cleanliness.

Comfortable following recipes and instructions accurately.

A team player with a positive attitude.

Willing to take feedback and learn from senior chefs.

Interested in building a long-term career in pastry and bakery.

Qualifications & Experience

Diploma/Degree in Culinary Arts, Bakery & Pastry Arts, or a related field preferred.

Freshers are welcome to apply.

Candidates with 0–2 years of experience in pastry, bakery, hotels, restaurants, cafés, or commercial kitchens are encouraged to apply.

Internship or industrial training experience in pastry and bakery will be an advantage.

Basic knowledge of baking and pastry techniques preferred.

Knowledge of food safety and hygiene standards is an advantage.

Why Join DJRS Hospitality?

Gain hands-on experience across professional pastry and bakery operations.

Learn directly from experienced pastry chefs.

Exposure to different hospitality concepts and production environments.

Opportunity to participate in new product development and menu trials.

Structured learning and opportunities to develop your culinary skills.

Career growth opportunities within DJRS Hospitality.

Employee engagement initiatives and a collaborative work environment.

Apply Now

If you are passionate about pastry, excited to learn, and looking for an opportunity to turn your culinary skills into a long-term career, we'd love to hear from you.

Email

hr@djrshospitality.com

Subject

Commis Pastry Chef – Application

Pay

₹15,000.00 - ₹18,000.00 per month

Benefits

Flexible schedule

Food provided

Leave encashment

Paid sick time

Paid time off

Provident Fund

Work Location

In person