tandoor chef

Position

DCDP/Commi 1/2/3

Location

Mumbai

Department

Food Production

Experience

3–6 years

Job Responsibilities

Prepare and cook a variety of tandoor dishes including kebabs, tikkas, naan, roti and other Indian breads.

Ensure consistent taste, quality and presentation of all dishes.

Prepare marinades, sauces and other ingredients as per standard recipes.

Operate and maintain the tandoor safely and efficiently.

Monitor food quality, portion sizes and cooking times.

Maintain proper stock of ingredients and minimise wastage.

Ensure proper food storage and handling.

Maintain cleanliness and hygiene of the tandoor section and kitchen.

Follow food safety and hygiene standards at all times.

Coordinate with the kitchen team to ensure timely preparation and service.

Assist in developing new tandoor dishes and menu items when required.

Requirements

3–6 years of experience as a Tandoor Chef in a restaurant/hotel.

Strong knowledge of Indian tandoor cuisine.

Good knowledge of tandoor equipment and cooking techniques.

Ability to work in a fast-paced kitchen environment.

Knowledge of food safety and hygiene standards.

Good teamwork and communication skills.

Willingness to work in shifts, weekends and holidays.

Pay

₹16,000.00 - ₹25,000.00 per month

Benefits

Food provided

Leave encashment

Provident Fund

Work Location

In person