Commis 1/2/3- Pastry/Bakery (Magnolia Bakery)

Job description

Provides baked goods and prepped items by preparing menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

Key Roles and Responsibilities

Recipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.

Quality Control

Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal.

Food Safety & Cleanliness

Follow safe food handling practices at all times and maintain a clean and organized workstation.

Expiry & Freshness Checks

Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality.

Equipment Handling: Operate and monitor kitchen equipment safely, including mixers and attachments, and sanitize equipment and work areas after use.

Coordination with Kitchen Teams: Work closely with the senior chef and other kitchen sections to address product requirements, maintenance issues, and staff coordination.

Hygiene & Safety Monitoring

Monitor hygiene practices, safety procedures, and proper storage of all food items throughout the kitchen.

Leadership by Example

Demonstrate professionalism, punctuality, and personal hygiene to set a standard for the team.

Teamwork & Inter-departmental Relations: Promote teamwork, efficiency, and maintain positive relationships across kitchen and other departments.

Perks and Benefits

Target Based Incentives.

Food Allowance

All Statutory benefits.

Medical Insurance

Role: Commis (Commi 2 / 3)Industry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B Production

Job Types

Full-time, Permanent

Pay

₹252,000.00 - ₹336,000.00 per year

Benefits

Health insurance

Provident Fund

Work Location

In person