Momo chef/ Momos cook

Dough & Filling Preparation: Make fresh dough daily with correct thickness and texture. Prepare vegetarian and non-vegetarian fillings (veg, paneer, chicken, buff).Shaping & Folding: Skillfully roll out wrappers and fold momos into traditional or creative shapes quickly and neatly.Cooking: Steam, pan-fry, or deep-fry momos based on customer orders.Sauce & Accompaniments: Prepare traditional spicy red tomato-chili chutney or specialized soups like jhol.Kitchen Hygiene: Maintain clean workstations, follow food safety standards, and manage raw material storage to minimize waste

Pay

₹6,208.42 - ₹20,446.23 per month

Benefits

Cell phone reimbursement

Commuter assistance

Flexible schedule

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person