Commi 1 – Continental

Commi 1 – Continental

Job Title

Commi 1 – Continental

Experience

Minimum 1 year

Qualification

HCM / Hotel Management or equivalent

Job Type

Full-time

Job Summary

We are looking for a Commi 1 – Continental to join our kitchen team. The candidate should have experience in preparing Continental dishes and maintaining quality, hygiene and food safety standards.

Key Responsibilities

Prepare and execute Continental dishes such as Pasta, Grills, Sauces, Stews and other Continental preparations.

Manage the assigned section in the main kitchen.

Follow standard recipes, portion sizes and preparation procedures.

Ensure proper food storage and freshness of ingredients.

Maintain consistent food quality and presentation.

Assist in inventory management and monitor ingredient usage.

Maintain strict food hygiene, sanitation and safety standards.

Train and assist junior kitchen staff when required.

Maintain cleanliness and organization of the kitchen section.

Coordinate with the kitchen team for smooth daily operations.

Requirements

HCM / Hotel Management or equivalent qualification.

Minimum 1 year of experience in Continental cuisine.

Good knowledge of Continental cooking techniques.

Knowledge of food hygiene and kitchen safety.

Ability to work effectively in a fast-paced kitchen environment.

Pay

₹25,000.00 - ₹30,000.00 per month

Benefits

Food provided

Work Location

In person