Chinese CDP/DCDP

Hotel Aida is seeking a passionate and skilled Chinese Chef de Partie (CDP) to lead our Chinese \& Pan Asian section. The ideal candidate will bring authentic flavors, strong wok skills, and leadership ability to deliver exceptional dining experiences in a fast-paced professional kitchen.

Key Responsibilities Cooking \& Preparation

• Prepare and cook a wide variety of authentic Chinese \& Pan Asian dishes to perfection.
• Ensure consistent taste, quality, and presentation standards for every dish.
• Manage the Chinese section efficiently, ensuring timely preparation during service.

Staff Supervision \& Training

• Supervise and guide Commis chefs and junior kitchen staff.
• Train team members in culinary techniques, recipes, portion control, and presentation standards.

Kitchen Operations \& Management

• Maintain high standards of hygiene, sanitation, and food safety at all times.
• Monitor inventory, control stock levels, and place orders as required.
• Calculate and manage food costs effectively.
• Coordinate with other kitchen sections to ensure smooth service operations.

Menu Development

• Assist in menu planning and introduce innovative dishes or seasonal specials.
• Stay updated with current culinary trends and continuously enhance offerings.

Qualifications \& Skills

• Minimum 5 years of proven experience as a Chinese Cook/CDP.
• 1-year Diploma in Hotel Management or Catering Technology preferred.
• Strong knowledge of authentic Chinese \& Pan Asian cuisine.
• Ability to work efficiently in a fast-paced environment.
• Sound knowledge of food hygiene and safety standards.
• Good understanding of food cost calculation and portion control.

Benefits

• Competitive salary based on experience
• Meals provided during shifts
• Opportunities for career growth and advancement

Join Hotel Aida and showcase your culinary expertise in a dynamic 4-star kitchen environment!

Job Type

Full-time

Pay

₹25,000.00 - ₹30,000.00 per month

Work Location

In person