Chinese North Indian cook

We are looking for a skilled, energetic, and passionate Multi-Cuisine Cook (Chinese \& North Indian) to join our dynamic kitchen team at siddhi sree Vinayaka located in Thrissur

Key Responsibilities

• North Indian Cuisine: Prepare and cook a wide range of authentic North Indian dishes including gravies (Dal Makhani, Paneer/mushroom items), tandoor items (if applicable), rotis/naans, and rice preparations.
• Chinese Cuisine: Expertly handle wok stations to cook popular Indo-Chinese items like Hakka Noodles, Fried Rice, Manchurian, Chili mushroom/Paneer, soups, and starters.
• Kitchen Management: Manage daily food preparation (mise en place), maintain stock inventory, and ensure timely order execution during peak hours.
• Hygiene \& Safety: Strictly maintain kitchen cleanliness, food safety, and personal hygiene standards in compliance with local regulations.

Requirements \& Qualifications

• Experience: Minimum \[3 to 5 years] of proven hands-on experience working as a Cook or Chef specializing in Chinese and North Indian cuisines.
• Skills: Strong knowledge of spice balancing, sauce preparation, portion control, and fast-paced wok/tava handling.

What We Offer

• Salary: ₹\[ 25000 to 30000] per month (Negotiable based on experience and skill level).
• Perks: \[Optional: Food/Meals provided, Accommodation/Room available, Performance bonuses].
• Work Environment: A supportive team and stable work environment with growth opportunities.

Pay

₹25,000.00 - ₹30,000.00 per month

Benefits

• Food provided

Work Location

In person