Commis-I/II/III (Continental)

• Chop vegetables, prep meats, and measure ingredients for Continental recipes like pastas, steaks, sauces, and soups.
• Assist senior chefs, line cooks, and the Chef de Partie (section head) during service hours.
• Keep the work area clean, follow food safety rules, and manage proper food storage.
• Help stock raw materials and track daily supplies.

Pay

₹15,000.00 - ₹22,000.00 per month

Benefits

• Health insurance
• Provident Fund

Education

• Diploma (Preferred)

Experience

• Continental: 1 year (Preferred)
• Culinary: 1 year (Preferred)

Work Location

In person