Bakery Worker / Bakery Helper – PSG Institutions

JJob Title

Bakery Worker / Bakery Helper

Employment Type

Full Time

Location

Coimbatore

Industry

Education

Qualification

8th / 10th / 12th Standard; basic knowledge of bakery work will be preferred.

Experience

1–3 years of experience in bakery, food production, kitchen, or similar work will be preferred.

Job Summary

We are seeking a Bakery Worker / Bakery Helper to support the day-to-day bakery operations. The role involves assisting in the preparation, baking, handling, packing, cleaning, and storage of bakery products while maintaining proper hygiene, cleanliness, and food safety practices.

Key Responsibilities

• Assist in the preparation and production of bakery products, including bread, buns, cakes, biscuits, snacks, and other bakery items.

• Measure and prepare ingredients and assist in mixing, shaping, baking, and finishing products as instructed.

• Operate ovens, mixers, grinders, and other bakery equipment safely and as instructed.

• Assist with the loading, unloading, cooling, arranging, and packing of finished bakery products.

• Assist in receiving, handling, storing, and arranging raw materials such as flour, sugar, yeast, butter, eggs, and other ingredients.

• Maintain cleanliness, hygiene, and housekeeping of the bakery area, equipment, utensils, raw materials, and finished products.

• Follow food safety and workplace safety procedures at all times.

• Ensure proper handling and storage of bakery products to maintain quality and freshness.

• Assist in maintaining stock, production, and wastage records as instructed.

• Support the bakery team in daily operations and other assigned duties.

Desired Candidate Qualification

• Minimum 8th / 10th / 12th Standard qualification.

• Prior experience in a bakery, kitchen, food production unit, hotel, hostel, or similar environment will be preferred; institutional bakery or hostel food service experience will be an added advantage.

• Basic knowledge of bakery ingredients, preparation, production processes, and safe operation of bakery equipment and utensils.

• Knowledge of food hygiene, sanitation, and safe food handling practices.

• Physically fit and willing to perform standing, lifting, cleaning, and other bakery-related duties.

• Ability to work effectively as part of a team and follow instructions, with good discipline and punctuality.

• Willingness to work shifts, early mornings, weekends, and holidays as required by bakery operations.

About the Institution

The PSG \& Sons' Charities Trust was established in 1926 in the honor and memory of Sri. P. S. Govindaswamy Naidu. It was founded by his illustrious Sons with the noble vision of providing education to the needy and to enhance the economic prospects of local communities. In its glorious journey of 100 years, the Trust has established 25 Educational Institutions in Coimbatore.

Job Type

Full-time

Work Location

In person