SENIOR SOUS CHEF / KITCHEN LEAD - CONTINENTAL

Boutique Italian & Continental restaurant + growing bulk/event food business looking for an experienced hands-on Senior Chef / Sous Chef . You will handle: • Restaurant kitchen operations • Italian & Continental food production • Daily prep & mise-en-place • Bulk/event order production • Kitchen team supervision • Recipe consistency & quality • Stock, wastage & hygiene • Menu development We need: ✔ 7+ years kitchen experience ✔ Strong Italian/Continental skills ✔ Hands-on cooking ability ✔ Experience managing kitchen staff ✔ Able to independently run a small kitchen ✔ Catering/bulk/event experience preferred This is a hands-on leadership role in an independent boutique restaurant — not a large hotel kitchen.