CDP

Chef de Partie (CDP) – Job Description

Position

Chef de Partie (CDP)

Department

Kitchen / Food Production

Job Summary

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring that food is prepared, cooked, and presented according to the restaurant or hotel’s quality standards. The CDP supervises Commis Chefs and maintains high standards of hygiene, food safety, and kitchen organization.

Key Responsibilities

Manage and operate the assigned kitchen section efficiently.

Prepare and cook food according to standard recipes and presentation guidelines.

Ensure consistent taste, quality, portion size, and presentation.

Supervise and guide Commis Chefs and other junior kitchen staff.

Complete mise en place before service.

Check the quality and freshness of ingredients.

Maintain proper food storage and stock rotation using FIFO principles.

Monitor food wastage and control portion sizes.

Maintain cleanliness and hygiene of the workstation and kitchen equipment.

Follow food safety, HACCP, and health & safety procedures.

Coordinate with other kitchen sections during service.

Assist the Sous Chef and Executive Chef with menu preparation and daily operations.

Report shortages, equipment problems, and food-quality issues to the senior chef.

Ensure all dishes are prepared and served within the required time.

Assist with stock taking and ordering when required.

Skills & Qualifications

Diploma or certificate in Culinary Arts / Hotel Management is preferred.

Previous experience as a Commis Chef or similar kitchen position.

Good knowledge of cooking techniques and food preparation.

Knowledge of food safety and kitchen hygiene standards.

Ability to work under pressure in a fast-paced kitchen.

Good teamwork and communication skills.

Ability to supervise junior kitchen staff.

Good time-management and organizational skills.

Key Performance Areas

Food quality and consistency

Speed and efficiency during service

Kitchen hygiene and food safety

Food cost and wastage control

Teamwork and staff supervision

Proper mise en place and section management

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

Food provided

Work Location

In person