Kitchen Incharge (QSR)

Position

Kitchen In-Charge

Industry

Quick Service Restaurant (QSR)

Department

Kitchen / Operations

Experience

3–6 Years

Location

Gurugram

Employment Type

Full-Time

About the Role

We are looking for an experienced and responsible Kitchen In-Charge to manage the day-to-day kitchen operations of our QSR outlet. The ideal candidate should have hands-on experience in QSR/fast-food operations, team handling, food quality, inventory management, and maintaining hygiene and food safety standards.

Key Responsibilities

Manage and supervise day-to-day kitchen operations to ensure smooth and efficient functioning.

Lead, train, and manage kitchen staff including Commis, Helpers, Cooks, and other kitchen team members.

Ensure food is prepared according to standard recipes, portion sizes, taste, presentation, and quality standards.

Maintain consistency in food quality across all shifts.

Monitor food preparation, cooking, plating, and dispatch to ensure timely order execution.

Manage kitchen inventory, including raw materials, ingredients, packaging materials, and consumables.

Conduct regular stock checks and coordinate with the purchase/store team for timely replenishment.

Minimize food wastage, pilferage, and unnecessary consumption of raw materials.

Ensure proper FIFO/FEFO practices for food storage and inventory.

Maintain high standards of kitchen hygiene, cleanliness, sanitation, and food safety.

Ensure proper storage and handling of food items as per required standards.

Monitor kitchen equipment and report any breakdowns or maintenance requirements.

Coordinate with the Restaurant Manager/Operations Team for smooth order flow and daily operations.

Assist in implementing and maintaining SOPs, checklists, recipes, and kitchen processes.

Ensure adequate staff deployment during peak hours and manage shift operations effectively.

Handle customer-related food quality concerns in coordination with the restaurant management.

Maintain daily kitchen records related to production, wastage, stock, and consumption.

Ensure compliance with company policies and applicable food safety regulations.

Required Skills

Strong knowledge of QSR/fast-food kitchen operations.

Good team handling and leadership skills.

Knowledge of food preparation, portion control, and standard recipes.

Strong understanding of inventory and wastage control.

Knowledge of FIFO/FEFO and food safety practices.

Ability to work efficiently under pressure during peak hours.

Good communication and coordination skills.

Basic knowledge of MS Excel/Google Sheets will be an advantage.

Hands-on and proactive approach towards kitchen operations.

Preferred Candidate

Candidates with experience in QSR, fast-food, café, or high-volume restaurant operations will be preferred.

Experience working with established QSR/food brands will be an added advantage.

Candidates should be comfortable working in rotational shifts, weekends, and holidays as per business requirements.

Education

Minimum

12th Pass / Diploma / Degree in Hotel Management or Culinary Arts preferred.

Pay

₹15,000.00 - ₹25,000.00 per month

Benefits

Paid time off

Work Location

In person