Barista/cafe Manager

Responsibilities: Prepare and serve high-quality coffee and beverages using a coffee machine. Cater to a small crowd of 20-30 customers efficiently. Operate and maintain all kitchen equipment, ensuring smooth daily operations. Keep the workspace clean, organized, and hygienic at all times. Follow health and safety regulations for food and beverage preparation. Provide friendly and professional customer service. Restock supplies and ensure all equipment is in working condition. Requirements: Experience with coffee machines and beverage preparation. Knowledge of kitchen appliances and general maintenance. Strong hygiene and cleanliness standards. Ability to multitask in a fast-paced environment. Good communication and customer service skills.