Steward, Captain, Hostess

CaptainManage floor operations and supervise service staff. Allocate duties and ensure smooth service. Handle guest queries and complaints. Coordinate with Kitchen and Restaurant Manager. Maintain service, hygiene, and grooming standards. Guide and train Stewards and junior staff. StewardGreet and serve guests professionally. Take orders and ensure timely food & beverage service. Maintain table setup, cleanliness, and hygiene. Coordinate with Captain and Kitchen team. Handle guest requests and maintain service standards. HostessWelcome and greet guests professionally. Manage reservations, waiting lists, and guest seating. Escort guests to their tables and coordinate table allocation. Handle guest enquiries and phone reservations. Maintain a professional reception area and guest experience.