Team Member

Key responsibilitiesCustomer service Greet customers and take their orders. Listen to customer preferences and prepare orders accordingly. Handle questions and basic complaints politely. Process cash, card, and other payments accurately. Food preparation Prepare sandwiches, wraps, salads, and other menu items according to Subway procedures. Prepare and portion ingredients such as vegetables, sauces, meats, and bread. Follow food-safety and hygiene standards. Check ingredient quality and freshness. Restaurant operations Keep the counter, dining area, kitchen, and equipment clean. Refill ingredients, packaging, and other supplies. Follow opening and closing procedures. Help with stock rotation and inventory checks. Teamwork Work effectively with other team members during busy periods. Communicate orders and tasks clearly. Support colleagues when the restaurant is busy. Follow instructions from the shift supervisor or restaurant manager. Health & safety Follow food-handling and personal-hygiene requirements. Use equipment safely. Maintain a clean and safe working environment. Report equipment problems, spills, or safety issues to the supervisor.